How our farm works:


Steelhead Springs is in the business of growing high quality fish and high-quality produce. Because we are farming fish, we have the luxury of choosing how we process and sell our fish. We will focus our sales on local retails outlets like grocery stores, restaurants and our private market retail store. Aside from how other farmers process their orders because how Steelhead Springs is engineered, we are not obligated to harvest our stock once a year. Our policy is to keep the fish alive until such time that the fish is due for delivery. This translated into fish freshness that is unheard of today from any farmer of any industry.

Once the order is received, the harvest order will be placed. Ultimately, we want to time everything perfectly to ensure the customer receives fish within an hour from the harvest.

Our processing department has the state of art equipment that promotes safety and preservation of fish meat quality. We use high pressure water to clean and cut fish, we use cryo-freeze to cryogenically freeze the fish for long distance shipping or when requested by customers. Most orders will be fulfilled locally, and all fish will be delivered rapidly to ensure freshness. All customers are welcome to see for themselves how we harvest and process orders, I want to market transparency as much as I want to grow healthiest fish possible. I welcome the public and anyone who wants to come to see our farm for themselves.

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